"It just works"

Ben Edwards
President, Sommeliers Australia
Director, The Wine Guide

winesave keeps bottled wine at its peak for up to several weeks after it has first been opened. No more spoilage, oxidising or wastage simply because you choose not to drink an entire bottle straight away.

winesave protects your wines by laying a pure, inert and odourless gas called argon (which is heavier than air) across the wine's surface in the bottle, thereby protecting its complex characteristics of colour and taste for up to several weeks.

There are no propellants, hydrocarbons or any additives used by winesave that could possibly interfere with your wine and our method has been tried, tested and loved by some of the industry's most notable international winemakers.

There is sufficient winesave in each container for approximately 50 applications.

Visit http://www.winesave.net for more information.